Homemade sausage, Tracking Your Food: The Right Way to Do It

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Homemade sausage

Before you jump to Homemade sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to homemade sausage recipe. To make homemade sausage you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade sausage:

  1. You need of Beef ½kilo.
  2. Prepare 1 piece of Beetroot.
  3. Provide 1 piece of Seasoning.
  4. Provide 1/2 tbsp of Black peppy.
  5. Take 1/2 tbsp of Dry rosemary.
  6. Take 1/3 tsp of Salt.

Steps to make Homemade sausage:

  1. I minced d meat,wash and feel d beetroot,grate and add to d minced meat.
  2. Add d minced meat,grated beetroot and all d remaining ingredients in to d blender add a little water and blend well till smooth and pour back in to a bowl.
  3. Lined ur clinq film,take a portion of ur blend,add on to d clinq film and roll like 2times,then use scissors to cut d roll wt some extra film,then roll over again.
  4. Try and tie d extreme ends of d film as shown here,and repeat all d procedures untill u finish ur meat blend.
  5. In a pot of boilling water add d sausage allow to cook for 15munites,strain and add directly in to a bowl full of ice cold water,and allow to stay for 8-10munites then strain again.
  6. Take one of d sausage,cut d tieds and remove d sausage.And dis is what we have at d end.There is no harm in trying for sure..
  7. Recommendations:When trying dis homemade sausage recipe try and blend d meat as smooth as u can.in addition to d beetroot,add ½tsp of pink food colour,After blending throw d bowl of d mixture in to a freezer for 5_7munites,roll d clinq film like 4_5times to avoid anything going in and out of the sausage while processing..
  8. Homemade are healthy..

If you find this Homemade sausage recipe helpful please share it to your good friends or family, thank you and good luck.

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